2 reviews posted for Paneer Makhmali
September 30, 2013 by Foodie #602472
Was so simple to make but tasted as if right out of a Mughlai restaurant's kitchen!
November 05, 2012 by Vinita_Raj
Paneer marinated in a lovely coriander and mint thick paste and then cooked with garam masala. Very tasty.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.