1019 milk recipes

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Recipes using  milk
रेसिपी यूज़िंग दूध - हिन्दी में पढ़ें (Recipes using milk in Hindi)
દૂધઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using milk in Gujarati)

2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |

Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.

Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.

Indian Drinks and Shakes with milk 

Haldi Doodh, Turmeric MilkHaldi Doodh, Turmeric Milk

In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.

Indian Desserts with Milk

The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are

Chenna MalpuaChenna Malpua

  1. Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
  2. Chenna Malpua
  3. Chum Chum

Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.

Milk in Indian Dishes

Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.

Desserts using milk

Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.

Rich Vanilla Sponge Cake Using EggsRich Vanilla Sponge Cake Using Eggs

Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.

Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh

1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs.  Low fat milk has lower fat and the same benefits of milk

Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!

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    658

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    Recipe# 5775

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    366

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    Recipe# 5777

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    0

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    Recipe# 5818

    06 December, 2024

    0

    calories per serving

    226

    calories per serving

    A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..

    678

    calories per serving

    This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives … More..

    152

    calories per serving

    corn capsicum roll recipe | Indian corn cheese capsicum roll | cheese corn bread roll | Mexican starter … More..

    299

    calories per serving

    A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

    377

    calories per serving

    This is a snack that you will love to have, any time and any where! Packed with an … More..

    1572

    calories per serving

    A nutritious winter recipe made in most gujju households. More..

    254

    calories per serving

    cheesy vegetable pasta recipe | quick kids cheesy vegetable pasta | Indian style cheese veg pasta | with … More..

    891

    calories per serving

    This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that … More..

    130

    calories per serving

    Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived … More..

    419

    calories per serving

    matar paneer biryani recipe | matar paneer pulao | Indian paneer peas pulao | matar paneer rice | … More..

    1187

    calories per serving

    Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | … More..

    353

    calories per serving

    A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..

    445

    calories per serving

    sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with 20 amazing images.Our … More..

    251

    calories per serving

    An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..

    240

    calories per serving

    Varkey parathas are unique in their own way—you might never have heard of or tried these before, but … More..

    304

    calories per serving

    Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. … More..

    400

    calories per serving

    korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani … More..

    0

    calories per serving

    Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..

    204

    calories per serving

    Authentic and perfect, this Fresh Strawberry Ice-Cream is sure to steal your heart with its fruity flavour and … More..

    401

    calories per serving

    After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

    231

    calories per serving

    gluten free jowar chocolate sponge cake | gluten free Indian jowar chocolate sponge cake | with step by … More..

    984

    calories per serving

    Here i share low cal version of basic chocolate sponge cake. You can enjoy this cake absolutely guilt-free!! More..

    658

    calories per serving

    Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you … More..

    366

    calories per serving

    The homemade strawberry sauce provides a perfect finishing touch to this biscuit based pie loaded with crushed strawberries … More..

    0

    calories per serving

    This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..

    562

    calories per serving

    chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | … More..

    277

    calories per serving

    The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

    252

    calories per serving

    mango milkshake recipe | Indian mango shake | fresh mango milkshake in 5 minutes | mango milkshake without … More..

    239

    calories per serving

    jowar vegetable khichdi recipe | jowar khichdi | healthy millets khichdi | jowar khichdi for weight loss |jowar … More..

    0

    calories per serving

    Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous … More..

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