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124 kala chana recipes


Last Updated : Mar 23,2023




काले चने रेसिपी - हिन्दी में पढ़ें (kala chana recipes in Hindi)
કાળા ચણા રેસીપી - ગુજરાતી માં વાંચો (kala chana recipes in Gujarati)
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Recipe# 14379
05 Jul 14

 by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
Recipe# 11295
04 Oct 01

 by dtanna
No reviews
This dish is really tasty and all the fat contents included in real papdis, and bhallas, and potatoes can be easily avoided!
Makai Paatal Bhaji
Recipe# 30993
27 Jul 08

 by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Recipe# 32262
16 Jan 17

 by Foodie#419924
No reviews
Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
Recipe# 14301
22 Oct 18

 by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe# 9355
01 Aug 11

 by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe# 35709
18 Nov 11

 by LOPA SHAH
No reviews
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Oats Murrukku, Baked
Recipe# 43025
12 Apr 23

 by Tarla Dalal
No reviews
oats murukku recipe | baked oats murukku | oats whole wheat flour chakli |
Ogganni with Murmura
Recipe# 35615
23 Sep 11

 by Foodie #537516
No reviews
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
Recipe# 13034
13 Oct 11

 
by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
Recipe# 10309
13 Oct 11

 
by sandhyan
No reviews
Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
Peas and Walnut Seekh Kabab
Recipe# 35672
31 Oct 11

 
by Pari_ Vasisht
No reviews
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Peshawari Chana
Recipe# 31060
01 Jan 1900

 by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Recipe# 40597
18 Jan 16

 by Jeena Suraj
No reviews
Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.
Raj Kachori
Recipe# 42935
01 Oct 22

 by Tarla Dalal
No reviews
raj kachori recipe | Rajasthani raj kachori chaat | street food chaat | with 53 amazing images. Rajasthani shahi raj kachori chaat recipe is stuffed with potato and sprouts filling and serv ....
Rajma Channa Masala
Recipe# 36133
12 Feb 12

 
by Aroma-Sandhya Shenoy
No reviews
Simple recipe and delicious too. Ideally advisable to have this for lunch, as kidney beans are healthy but at the same time acidic too.
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