Poha Chivda Recipe


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Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.

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Poha Chivda Recipe recipe - How to make Poha Chivda Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

2 cups beaten rice (poha) - thin quality
3/4 cup peanuts
1/2 cup roasted chana dal (daria)
1 cup oil
1 tsp mustard seeds ( rai / sarson)
12 to 15 curry leaves (kadi patta)
2 green chilies , chopped
1 tsp turmeric powder (haldi)
1 tbsp sugar
1 tbsp
  1. Firstly roast poha for just a minute and keep aside.
  2. heat oil in a pan. Fry the peanuts until brown and transfer to a plate.
  3. In the same oil fry the roasted chana dal and transfer to the same plate.
  4. Now in the same remaining oil, add mustard seeds, curry leaves, green chillies and turmeric powder and saute. Be careful turmeric doesn't gets burnt.
  5. In a big plate, combine the roasted poha, fried peanuts, fried roasted chana dal, tempered curry leaves, green chillies and turmeric mixture and mix well.
  6. Add salt and sugar.Mix well.
  7. Cool and store in an airtight jar.
  8. Enjoy with family during tea time or serve to guests.

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This recipe was contributed by Jeena Suraj on 18 Jan 2016

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