Paneer Chana Bun


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Spicy punjabi tadka in western dish. Best served as a snack

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Paneer Chana Bun recipe - How to make Paneer Chana Bun

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings
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  1. Heat the oil in a kadhai and add the garlic and green chilli paste and saute for 2 minutes.
  2. Add the onions and saute for more 3 minutes.
  3. Add 2 tbsp water if the mixture starts turning dry.
  4. As soon as the onion turns little brown, add chana mixture, saute well and again blend till smooth.
  5. Transfer the mixture into pan, add potatoes and salt, chilli powder, paneer tikka masala and mix well.
  6. Add paneer and ketchup and mix lightly so that paneer doesn't break.
  7. Take a bun and cut it in half horizontly.
  8. On a tawa roast it from both sides applying butter.
  9. Now put 2-3 tbsp of paneer chana masala on lower bun and cover with its top.
  10. Once again roast it on tawa and serve.

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This recipe was contributed by Reemanshuk on 26 Dec 2013

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