Mango Hummus with Lavash


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A good starter for summer parties!

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Mango Hummus with Lavash recipe - How to make Mango Hummus with Lavash

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the chana, sesame seeds and curds and blend in a mixer to a paste.
  2. Add the mango pulp, oil, salt and pepper to the paste and mix well.
  3. Serve it with lavash in a dip server.

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This recipe was contributed by sammeg on 17 May 2012

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