Murmura ka Upma
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This recipe has been viewed 9213 times
Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
- Place the puffed rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.
- Add the peanuts and roasted chana, keep aside.
- Heat oil in a non-stick pan, add mustard seeds and cumin seeds, whwn the seeds crackle add the curry leaves, onions, green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add turmeric powder, red chilli powder and salt, mix well.
- Add the puffed rice, peanuts and chana mixture, tomatoes and lemon juice. Mix well.
- Cover with a lid and let it cook for a minute.
- Serve immediately garnished with coriander.
This recipe was contributed by Foodie#419924 on 16 Jan 2017
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