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858 garam masala recipes


Last Updated : May 15,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 15248
08 Jun 04

 by radhikamails
No reviews
Enjoy the crispiness of the Moong wonder, fried vadas made from a moong dal based batter which has been spicened up with onions, chillies, garam masala powder and ginger. A crunchy protein rich tasty snack with your tea or coffee.
Recipe# 15244
16 Jun 04

 by chaluyamha
No reviews
A crunchy and delightful snack or vegetable dish, the Chunky cauliflower has the marinated cauliflower florets dipped in gram flour based batter and then deep fried. Relish the chunky cauliflower as starter or side dish.
Recipe# 15332
13 Jul 04

 by zigzac
No reviews
A filling and low cal Baked patties recipe with vegetables as filling. The same patty recipe can be used to create a non veg or paneer based crispy and flaky baked patties recipe.
Samosa  By zigzac
Recipe# 15337
13 Jul 04

 by zigzac
No reviews
Samosa is a popular Indian fried snack recipe which has been made simple and quick to prepare with this samosa recipe. The potato based mixture is stuffed in the maida patties and then fried after sealing the edges in the traditional samosa shapes.
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Recipe# 15467
28 Aug 04

 by mdsk
No reviews
Heat oil and add onions, curry leaves, chopped tomatoes and ground spice powders to prepare the delicious Egg curry. Simmer the boiled eggs in the spicy rich gravy and enjoy with roti or rice.
Recipe# 15494
21 Sep 04

 by krishna12nov
No reviews
Add Soy - koftas in your main course fare to reap the rich taste and good health benefits of soya beans. The soya granules are made into fried koftad or dumplings and then simmered in an onion tomato based mouthwatering cutty.
Recipe# 15615
26 Sep 04

 
by usmishra
No reviews
Rainbow delight presents a delightful chaat or cutlet recipe with mashed potatoes mixed in parts with grated carrots,green colour and then coated in cornflakes before deep frying.
Recipe# 15643
26 Sep 04

 
by usmishra
No reviews
Shahi paneer is a traditional paneer recipe prepared in true royal style with paneer cubes sautéed with a rich nut and poppy seeds based paste. The rich and flavoursome paneer dish, Shahi paneer is best reserved for special parties and gatherings.
Recipe# 15613
26 Sep 04

 by usmishra
No reviews
Serve the crispy fried Vegetable balls with green chuteny as snack or breakfast with breads.This makes for a tantalizing starter dish and is quite easy to prepare.
Recipe# 15677
12 Oct 04

 
by pink-82
besan & banana sandwich toast is an innovative sandwich recipe with the raw banana based spicy mixture as filling and grated cheese as topping. Make your breakfast options healthier with this delicious and easy bananas toast recipe.
Recipe# 15544
12 Oct 04

 
by ratnamanjusha
No reviews
Add soaked soya chunks in the delicious curry to enjoy the healthy and irrestible Soya curry. Relsih with roti or rice as side dish.
Recipe# 9101
16 Nov 04

 by bajajdeepa
No reviews
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.
Recipe# 15694
18 Dec 04

 by mahalakshmi_iyer
No reviews
Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 15686
22 Jan 05

 by Sudha Suresh
No reviews
Spice up your breakfast menu with this tasty Masala sandwich. The bread slices are buttered and then filled with a spicy ,mixture of carrots, cabbage and garam masala powder. Enjoy plain or toasted with chutney.
Recipe# 15689
24 Jan 05

 by neetsvicky
No reviews
Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.
Recipe# 15697
26 Jan 05

 
by maqboolbasha
No reviews
Prepare Sandwich in any desired shape and size and fill it up with vegetables, beans , eggs or shredded chicken. Add a slice of cheese and a leaf of lettuce to complete the looks and also to arm yourself with the health benefits.
Recipe# 15745
18 Feb 05

 by kanchan123
No reviews
Simple Vegetable Stuffed Toast Sandwiches is a simple and delicious sandwich recipe with the healthy stir fried vegetables used as filling. Enjoy this veg sandwich plain toasted with ketchup.
Recipe# 15753
23 Feb 05

 by devki45
No reviews
You are sure to enjoy this Creamy Sandwich with a creamy filling placed in between the slices of breads. A perfect sandwich recipe to start your day which is not only great in taste and easy in preparing but also high in nutrients.
Recipe# 13594
21 Mar 05

 by ushmamj
No reviews
A royal Shahi baby corn kurma with baby corns, tomato and potato cooked in a spicy rich gravy,. The Shahi kurma is mildly spiced and full of flavors. A blend of spices added to the onion tomato paste along with baby corns in baby corn kurma is simply great!
Recipe# 15858
24 Mar 05

 by 27AAcha
No reviews
Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.
Recipe# 9273
05 Apr 05

 by krupa_amin
No reviews
You can add green chilli and garlic if you want.. it will be as delicious as without them!!! chew up the mango skin as well with the pulp or leave it aside, according to your taste buds...
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