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857 garam masala recipes


Last Updated : May 06,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 9229
15 Apr 06

 by gayatribellare
No reviews
Nutritional information per 100g
proteins:11.7grms
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal
Recipe# 9272
31 May 06

 by bijalrashi
No reviews
If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.
Recipe# 9298
04 Jul 06

 by akvan
No reviews
The mixed sprouts are cooked in a tasty and healthy recipe, Sprouts curry. An Indian spicy recipe of sprouted beans cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Recipe# 9391
01 Aug 06

 by priyadarshini123
No reviews
Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.
Recipe# 9357
04 Aug 06

 by sonudinu
No reviews
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Recipe# 9374
26 Aug 06

 by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe# 15624
04 Sep 06

 by neeru2agarwal
No reviews
Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.
Recipe# 16567
14 Oct 06

 by vinaseenu
No reviews
Bread Bonda is a delectable bread preparation filled with peas and potatoes fried to perfection. Serve with chilli sauce or chutney.
Recipe# 16653
07 Mar 07

 
by hiraljeyur
No reviews
Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.
Recipe# 9671
10 Apr 07

 by dilarch
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
Recipe# 9699
11 Apr 07

 by b05792
No reviews
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
Recipe# 10249
24 Apr 07

 
by madhavit
No reviews
This vegetable pancake can be filled with your favorite vegetables- a favorite alternative is shredded parsnips with 1 tbsp mustard.
Recipe# 16647
09 May 07

 
by silverpearl
No reviews
Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti
Recipe# 9385
21 May 07

 by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe# 9228
25 Jul 07

 
by garg.chetna
No reviews
Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online.
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