You are here:
Home > > Dahi Meat Kofte
Dahi Meat Kofte
by priyadarshini123
Added to 4 cookbooks
This recipe has been viewed 6779 times
Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.
Add your private note
Dahi Meat Kofte recipe - How to make Dahi Meat Kofte
Tags
Preparation Time:    Cooking Time:    Total Time:    
5
- Grind the keema with the egg, cornflour, garam masala and a little salt to a fine paste.
- Make small round or oval koftas and toss in the plain flour. deep fry in hot oil over medium heat until golden brown & half cooked. drain & keep aside.
- Heat ghee in a heavy bottomed pan & fry onions until golden brown. add the ginger paste.
- Beat curd with the besan and 1½ cups of water to a smooth consistency. add to the heavy bottomed pan, stirring constantly.
- Bring to a boil over medium heat and add all the powdered spices.
- Add the fried koftas & coconut. simmer until the koftas are cooked through & the gravy is thick.
- Add coriander & mint leaves and serve hot with rice.
Other Related Recipes
This recipe was contributed by priyadarshini123 on 01 Aug 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe