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778 garam masala recipes


Last Updated : Jan 22,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 14396
29 Sep 11

 
by Shobha Hebbar
No reviews
Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.
Recipe# 9444
08 Nov 03

 by rehanak
No reviews
Corn and egg bhurjee is an innovative way of cooking scrambled eggs and corn with onion, tomato, ginger, chillies and garam masala. The tasty corn egg bhurji tastes awesome with rotis or naan.
Recipe# 14037
28 May 02

 by vishakha_p
No reviews
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
Recipe# 14307
04 Oct 18

 by rucheee
No reviews
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
Recipe# 16584
30 Sep 18

 
by Jasmine_Thakkar
No reviews
Extremely healthy, different and non-messy starters ideal for a party, as less time-consuming.
Recipe# 14112
01 Aug 11

 by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 11590
23 Jan 01

 by vinodsharma
No reviews
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
Recipe# 16545
23 Aug 11

 by teenavya
No reviews
An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.
Recipe# 10713
10 Aug 11

 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe# 34782
28 Apr 11

 by LOPA SHAH
No reviews
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
Recipe# 15858
24 Mar 05

 by 27AAcha
No reviews
Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.
Recipe# 34785
29 Apr 11

 by LOPA SHAH
No reviews
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
Recipe# 13793
16 Mar 03

 by sharmilaramesh
No reviews
Khumbi pulao or a rice recipe with khumbi or mushroom. The mushroom buttons are stir fried with onion and tomatoes and then added to rice along with whole spices.
Recipe# 13249
09 Jun 01

 
by anuvinu
No reviews
A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.
Recipe# 14238
30 Jun 11

 by chandika66
No reviews
A delectable stuffed paratha recipe, raddish paratha has grated radish and select seasonings like salt, chillies and dried methi leaves as filling. The hot and soft radish or mooli paratha is sure to melt in your mouth when served with fresh curd and mango pickle.
Recipe# 14479
19 Aug 01

 by anu20
No reviews
Baked egg peas offer a lovely protein rich baked recipe with eggs and a spicy peas mixture baked to perfection. This healthy and low cal baked recipe is great choice for meals and are best enjoyed with wheat breads.
Recipe# 12455
22 Jul 01

 
by kalpanar
No reviews
We can add any vegetables available or boiled cereals other then baked beans.
Recipe# 12352
07 Oct 11

 by mushu
No reviews
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
Recipe# 13628
10 Jun 11

 by ani7
No reviews
Cook up delicious and shahi royal pulao with long grain rice, whole indian spices, roasted onions and chopped tomatoes. \
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