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772 garam masala recipes
Last Updated : Dec 10,2019
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Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Oats Tikki with Healthy Green Chutney ( Healthy Starter Recipe ) by Tarla Dalal
Oats can be called a doctor in a bowl, since it fights against conditions ranging from high blood pressure and cholesterol to diabetes and even cancer! carrots and paneer add more good health and taste to this wonder ingredient, while the green chutney peps up the mood.
Bajra Aloo Roti by Tarla Dalal
Bajra grows abundantly in large parts of arid Rajasthan, especially in the areas around Jodhpur and Dungarpur i.e. Western Rajasthan. Bajra rotis and khichdi are therefore more popular in these areas. Bajra rotis are preferred in the winter months as bajra is considered to be heat producing. I ha ....
Paneer Pasanda by Tarla Dalal
"Pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it.
The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other.
Using ghee in the dish instead of oil can furthe ....
Kabuli Chana Kofta Biryani by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Darbari Dal ( Pressure Cooker ) by Tarla Dalal
Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time.
10 Dec 19
Aloo Cheese Frankie by Tarla Dalal
aloo cheese frankie recipe
| potato cheese frankie
| cheesy potato Indian wrap
| with amazing 30 images.
A wholesome snack-on-the-go, the aloo cheese frankie
is something you can easily ma ....
Malai Kofta (subzi) by Tarla Dalal
Amazingly tasty vegetable kofta, with an extra dose of goodness-thanks to the addition of soya granules. Potatoes and tofu add mass to the dish, even as they bind the rest of the ingredients together. If you are calorie-conscious, you could bake or steam the kofta instead of deep-frying. Kofta dishe ....
Corn and Potato Tikkis by Tarla Dalal
how to make corn tikki recipe
| corn cutlet
| corn potato tikki
| sweet corn tikkis
| with 15 amazing images.
These cheese-packed corn tikkis
are a delight to bi ....
Aloo Gobi Ka Pulao by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Kadhai Paneer ( Punjabi Khana ) by Tarla Dalal
The kadai is one of the most commonly used cooking utensils in indian kitchens. It is mainly used for deep-frying and may be called india's version of the chinese wok. Delicious subzis can be prepared in a kadai and this gives the dish a distinct feel. As a result subzis that are prepared in this ma ....
Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
06 Dec 19
Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe by Tarla Dalal
dal pakwan recipe
| Sindhi dal pakwan
| Sindhi breakfast
| with 16 amazing images.
dal pakwan recipe
is a popular Sindhi recipe and we show you how to make the dal and pakwan in detail step ....
Doodhi Muthia by Tarla Dalal
microwave doodhi muthia recipe
| quick lauki muthia
| doodhi na muthia
| with 31 amazing pictures
A traditional and healthy Gujarati snack
made with grated doodhi and s ....
21 Oct 19
Jini Dosa by Tarla Dalal
jini dosa recipe
| Mumbai street food jini dosa
| mini cheese and veg dosa
| with 20 amazing images
is a popular Mumbai street food ....
Oats Moong Dal Tikki by Tarla Dalal
oats moong dal tikki recipe
| moong dal tikki with oats
| healthy oats moong dal tikki
| with amazing 23 pictures
On a diet or wanting to eat super healthy Indian snack
Ram Khichdi ( Gujarati Recipe) by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian
subzi that tastes great with both rice as well as rotis.
This semi-dry subzi
is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Paneer Makhani ( Punjabi Subzi ) by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
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