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1542 curry leaves recipes
Last Updated : May 15,2024
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Turai Aur Nariyal, Microwave Subzi by Tarla Dalal
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick and easy subzi made in the microwave oven.
In this mouth-watering recipe, the ridge gourd is cooked with a traditional tempering and flavoured with ginger and green chillies.
Enhanced with cocon ....
Recipe #2768
Turai Aur Nariyal, Microwave Subzi
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Recipe# 35700
16 Nov 11
Tomato Chili Achaar by sangita sinha
No reviews
Tomato Chili Achaar is a spicy tangy pickle of ripe red tomatoes with green chilies! Who ever likes spicy achaar will love this. This achaar's shelf life of six months.
Recipe #35700
Tomato Chili Achaar
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Recipe# 35759
09 Dec 11
Gatta Tomato Soup by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe #35759
Gatta Tomato Soup
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Recipe# 35772
13 Dec 11
Rava Pulao by damyantiben
No reviews
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
Recipe #35772
Rava Pulao
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Recipe# 35801
20 Dec 11
Deep's Quick Bread Idli by Chef Deep
No reviews
An interesting twist to the traditional idlis which can be served as a quick breakfast or snack.
Recipe #35801
Deep's Quick Bread Idli
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Recipe# 35953
18 Jan 12
Coconut Capsicum Dal by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe #35953
Coconut Capsicum Dal
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Recipe# 35959
19 Jan 12
Peyru Nu Shaak by damyantiben
No reviews
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
Recipe #35959
Peyru Nu Shaak
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Baghara Tamatar by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables.
This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Recipe #22517
Baghara Tamatar
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Dahi Bhindi - Kerala Style by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
Recipe #22500
Dahi Bhindi - Kerala Style
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Recipe# 35961
21 Jan 12
Recipe #35961
Panneer Kadhi with Garden Cutlet
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Recipe# 35963
22 Jan 12
Cabbage Upma by Foodie #537516
No reviews
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Recipe #35963
Cabbage Upma
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Recipe# 35965
22 Jan 12
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe #35965
Lehsuni Moong Dal
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Recipe# 35968
26 Jan 12
Recipe #35968
Farali Casserole
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Recipe# 36031
31 Jan 12
Brinjal Dal by damyantiben
No reviews
Brinjal imparts a unque flavour to the dal.
Recipe #36031
Brinjal Dal
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Recipe# 36154
08 Feb 12
Recipe #36154
Vegetable Stuffed Upma Cutlet - A Zero Oil Snack
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Recipe# 36133
12 Feb 12
Rajma Channa Masala by Aroma-Sandhya Shenoy
No reviews
Simple recipe and delicious too. Ideally advisable to have this for lunch, as kidney beans are healthy but at the same time acidic too.
Recipe #36133
Rajma Channa Masala
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Recipe# 31345
13 Feb 12
Pickled Mango Gujju by MOONBEAMS
No reviews
This gujju can be prepared any time of the year, if you have salted mangoes with you.
Recipe #31345
Pickled Mango Gujju
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Recipe# 1718
21 Feb 12
Spicy Masala Papad, Deep-fried Masala Papad by Tarla Dalal
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.
Recipe #1718
Spicy Masala Papad, Deep-fried Masala Papad
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Curd Brown Rice by Tarla Dalal
Curd is probiotic and said to calm the stomach acids. We have made the classic
South Indian curd rice using brown rice instead of white rice, as it is better for those suffering from acidity.
A tempering of mustard seeds and urad dal adds flavour and cru ....
Recipe #41747
Curd Brown Rice
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Recipe# 36198
25 Feb 12
Moogar Cup Cakes by damyantiben
No reviews
They are healthy mini dhoklas with vegetables served as cup cakes.
Recipe #36198
Moogar Cup Cakes
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Recipe# 36200
26 Feb 12
Pumpkin Pulao by damyantiben
No reviews
Simple and healthy recipe made easy and simple!
Recipe #36200
Pumpkin Pulao
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Recipe# 36340
27 Feb 12
Batata Vada Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and ....
Recipe #36340
Batata Vada Burger ( Burgers and Smoothies Recipe)
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Recipe# 36183
27 Feb 12
Faraali Cucumber Raita by damyantiben
No reviews
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
Recipe #36183
Faraali Cucumber Raita
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Recipe# 36240
04 Mar 12
Recipe #36240
Rice and Vegetables with South Indian Flavour
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Soya
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