This category has been viewed 91063 times
1542 curry leaves recipes
Last Updated : May 15,2024
Goto Page:
1 2 3 4 5 ...
30 31 32 33 34 ...
61 62 63 64 65
Recipe# 13167
23 May 01
Vatha Kozhambu by sudhagop
No reviews
1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.
Recipe #13167
Vatha Kozhambu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9316
06 Jun 01
Kothsu by subni
No reviews
This can also be served with rice.
if refrigerated in an air tight container, it can be reheat and used for 3 days.
Recipe #9316
Kothsu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13251
09 Jun 01
Couliflower In Coconut Milk & Green Paste by anuvinu
No reviews
Cauliflower in coconut milk boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflowers are stir fried with Garam masala and simmered in coconut milk in this Gobhi mutter masala recipe.
Recipe #13251
Couliflower In Coconut Milk & Green Paste
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13249
09 Jun 01
Simple Allu Curry In Curds by anuvinu
No reviews
A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.
Recipe #13249
Simple Allu Curry In Curds
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12637
10 Jun 01
Vada By srksb1 by srksb1
No reviews
Crisp vegetable and lentil fritters encased in gram flour batter,Vada are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com
Recipe #12637
Vada By srksb1
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14467
11 Jun 01
Aloo Pastry Puffs by sadhanaca
No reviews
Discover a simple way of preparing the awesome Aloo pastry puffs at home with this recipe. The pastry sheets are filled with a boiled aloo and cumin seeds laden mixture and then baked till flaky and crispy.
Recipe #14467
Aloo Pastry Puffs
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12609
14 Jun 01
Ukad by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe #12609
Ukad
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12815
23 Jun 01
Tomato Rasam By mrspriyavijay by mrspriyavijay
No reviews
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
Recipe #12815
Tomato Rasam By mrspriyavijay
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12858
26 Jun 01
Potato & Bread Chaat by saloni_vaswani
No reviews
You can make the bhajias well in advance since you require cold bhajias for the chaat. so it becomes easier and faster when you want to make the actual chaat.
Recipe #12858
Potato & Bread Chaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12904
29 Jun 01
Deplele Pohe. by kanchan36
No reviews
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
Recipe #12904
Deplele Pohe.
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12819
29 Jun 01
Fried Murmura by rupa_patil
No reviews
This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.
Recipe #12819
Fried Murmura
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12509
29 Jun 01
Khatta - Meetha Bread by nutan36
No reviews
Devour the Khatta meetha bread, an unique sandwich recipe with sweet and sour taste. The bread slices are filled with a sweet and sour chutney and best served grilled with chilli sauce.
Recipe #12509
Khatta - Meetha Bread
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12504
29 Jun 01
Puli-inji Or Khatti Meeti Adrak ka Achar by nutan36
No reviews
Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.
Recipe #12504
Puli-inji Or Khatti Meeti Adrak ka Achar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12303
29 Jun 01
Sunday Poha by sushila36
No reviews
Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....
Recipe #12303
Sunday Poha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12363
29 Jun 01
Tomato Pickle By mushu by mushu
No reviews
A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
Recipe #12363
Tomato Pickle By mushu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12356
29 Jun 01
Veggie Khichadi by mushu
No reviews
Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
Recipe #12356
Veggie Khichadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12410
29 Jun 01
Venn Pongal by haseen36
No reviews
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
Recipe #12410
Venn Pongal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12229
07 Jul 01
Bread Upma By sgambhir by sgambhir
No reviews
The bread Upma is a delectable Upma recipe with crushed, water soaked bread pieces as ingredient. The bread Upma is cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread Upma is easy and delicious variation ....
Recipe #12229
Bread Upma By sgambhir
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12231
07 Jul 01
Ragda Patice by sgambhir
No reviews
A popular spicy street food found in Mumbai,Ragda patice is potato based patties served with hot spicy ragda(white peas preparation). Top the Ragda pattice with chopped onion, chillies, imli chutney and sev to enjoy a favorite snack recipe.
Recipe #12231
Ragda Patice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12258
07 Jul 01
Raw Banana Curry by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Recipe #12258
Raw Banana Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12250
07 Jul 01
Sindhi Kadi by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe #12250
Sindhi Kadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14911
15 Jul 01
Shahi Tamatar Korma by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Recipe #14911
Shahi Tamatar Korma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12468
17 Jul 01
Tamatar ki Karhi by azamikram
No reviews
Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.
Recipe #12468
Tamatar ki Karhi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.