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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 13018
03 Oct 11

 by meera60
No reviews
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Recipe# 11428
03 Oct 11

 
by shubaraj
No reviews
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
Recipe# 9550
03 Oct 11

 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 15340
03 Oct 11

 by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe# 35634
04 Oct 11

 
by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 35637
05 Oct 11

 
by Nishtha123
No reviews
A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe# 15874
07 Oct 11

 
by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe# 14859
10 Oct 11

 by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe# 12969
11 Oct 11

 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 15180
11 Oct 11

 by RIMS1
No reviews
Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.
Recipe# 15933
11 Oct 11

 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
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