Easy and Tasty Rasam
by Foodie #543780
Added to 1 cookbook
This recipe has been viewed 9822 times
A yummy south indian rasam wich tastes too good. .
- In a deep pan, combine the tamarind water, tomatoes, garlic and turmeric powder, asafoetida, coriander leaves,salt and mix well and bring to boil on a slow flame.
- Heat the oil in a kadhai and add mustard seeds.
- When the seeds crackle, add the curry leaves, red chillies and saute for 20 seconds.
- Add this to the boiling rasam and bring to boil.
- Remove from the flame.
- Serve hot.
This recipe was contributed by Foodie #543780 on 05 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.