Murmure Chatakedar Nasta
This recipe has been viewed 6965 times
A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.
- Wash the puffed rice, drain and keep aside.
- Heat the oil in pan and add mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
- Add the soaked puffed rice, salt and turmeric powder, mix well and saute for 3 minutes.
- Serve hot garnished with coriander leaves.
This recipe was contributed by Nishtha123 on 05 Oct 2011
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