by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 36 cookbooks
This recipe has been viewed 18608 times
Orange zest and a dash of whisky adds a new dimension to the regular hot coffee.
- Boil ¾ cup of water in a pan, add the orange zest and keep aside for a few seconds.
- In a mug, combine the coffee, whisky and sugar.
- Strain the water from the orange zest and pour it over the coffee mixture.
- Mix well and serve immediately topped with the whipped cream.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.