You are here:
Home > > Deep's Quick Bread Idli
Deep's Quick Bread Idli
by Chef Deep
Added to 3 cookbooks
This recipe has been viewed 5325 times
An interesting twist to the traditional idlis which can be served as a quick breakfast or snack.
Method- Cut out cirles from the bread slices with the help of a cookie cutter.
- Add salt, pepper and green chilli to the mashed potatoes and mix well.
- Divide the mixture into 5 equal portions and add 2 tbsp of water to curds and mix well.
- Heat the oil in a non stick tava and spread each portion of potato on one side of each slice of bread.
- Place the idlis with the bread side facing up and spread little curd on each idli and cook on a slow flame for 5 minutes.
- For the tempering, heat the oil in a small pan and add the mustard seeds and curry leaves.
- When the seeds crackle, pour the tempering over idlis.
- Serve hot.
Other Related Recipes
This recipe was contributed by Chef Deep on 20 Dec 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe