Rava Pulao


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Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.

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Rava Pulao recipe - How to make Rava Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the ghee in a kadhai, add the whole garam masalas, curry leaves, chillies, ginger, cashews and raisins and saute for 1 minute.
  2. Add the semolina and saute till the semolina turns golden pink in colour.
  3. Add all the vegetables, mix well and add enough water, salt, lemon, sugar, mix well and cover and cook for few minutes.
  4. Garnish with finely chopped tomatoes and coriander.
  5. Serve hot.

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This recipe was contributed by damyantiben on 13 Dec 2011

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