1488 cumin seeds recipes | Indian jeera recipes

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Recipes using  cumin seeds
रेसिपी यूज़िंग जीरा - हिन्दी में पढ़ें (Recipes using cumin seeds in Hindi)
જીરુંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using cumin seeds in Gujarati)

3900 cumin seeds recipes | Indian jeera recipes | 

cumin seeds recipes | Indian jeera recipes | 

 

Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.

Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.

 

 

From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.

Indian Recipes Using Jeera

An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine. 

 

Jeera, Cumin seeds are part of making Indian masalas

Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder

Chaat Masala, Homemade Chaat Masala RecipeChaat Masala, Homemade Chaat Masala Recipe

Indian drinks using Jeera

Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.

 

You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani

Lemony Jaljeera, Lemon Jal JeeraLemony Jaljeera, Lemon Jal Jeera

Indian savoury snacks using Jeera, cumin seeds

Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.

Kai Murukku, South Indian Handmade ChakliKai Murukku, South Indian Handmade Chakli

 

Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.

Jeera Biscuit Recipe, Jar Snack

Jeera Biscuit Recipe, Jar Snack

Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai

Lemony Jaljeera, Lemon Jal JeeraLemony Jaljeera, Lemon Jal Jeera

Indian sabzis, dals, rice using jeera

Main Course: Be it breakfast, lunch or dinnerjeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.

 

However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion. 

Restaurant Style Jeera RiceRestaurant Style Jeera Rice

Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away. 

 

Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera

Enjoy our cumin seeds recipes | Indian jeera recipes | below. 

  • Watch out for that look of bliss on the face of the diners after they try this delectable … More..

    Recipe# 2273

    12 August, 2016

    539

    calories per serving

  • Time to tango with tangy oranges! This green and orange salsa not only looks good but also tastes … More..

    Recipe# 5415

    23 August, 2016

    117

    calories per serving

  • With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..

    Recipe# 5416

    23 August, 2016

    114

    calories per serving

  • A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..

    Recipe# 2179

    30 August, 2016

    277

    calories per serving

  • Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..

    Recipe# 5917

    02 September, 2016

    76

    calories per serving

  • Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..

    Recipe# 1185

    08 September, 2016

    59

    calories per serving

  • Here is a fantastic, colourful and fun-filled snack, which the whole family will enjoy. You will especially be … More..

    Recipe# 5173

    13 September, 2016

    147

    calories per serving

  • Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk … More..

    Recipe# 5181

    13 September, 2016

    157

    calories per serving

  • Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..

    Recipe# 3291

    20 September, 2016

    0

    calories per serving

  • Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables |  Stuffed Rava Idli, also known … More..

    Recipe# 551

    23 September, 2016

    47

    calories per serving

  • Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..

    Recipe# 1564

    29 September, 2016

    332

    calories per serving

  • A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..

    Recipe# 6503

    29 September, 2016

    337

    calories per serving

  • The Sun may rise in the west but Fries cannot be low-fat; that is what many people think! … More..

    Recipe# 448

    30 September, 2016

    179

    calories per serving

  • The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..

    Recipe# 445

    01 October, 2016

    166

    calories per serving

  • Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry |  Shahi Kofta Curry |  Malai Kofta in Makhani … More..

    Recipe# 444

    01 October, 2016

    210

    calories per serving

  • The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..

    Recipe# 431

    01 October, 2016

    118

    calories per serving

  • This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..

    Recipe# 430

    01 October, 2016

    87

    calories per serving

  • Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    Recipe# 3089

    05 October, 2016

    176

    calories per serving

  • Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato … More..

    Recipe# 6513

    05 October, 2016

    166

    calories per serving

  • Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to … More..

    Recipe# 903

    07 October, 2016

    216

    calories per serving

  • Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..

    Recipe# 6519

    13 October, 2016

    48

    calories per serving

  • Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..

    Recipe# 1288

    15 October, 2016

    0

    calories per serving

  • Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    Recipe# 6523

    15 October, 2016

    219

    calories per serving

  • An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    Recipe# 6529

    17 October, 2016

    109

    calories per serving

  • The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

    Recipe# 4200

    01 November, 2016

    138

    calories per serving

  • This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..

    Recipe# 4206

    01 November, 2016

    0

    calories per serving

  • Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..

    Recipe# 6546

    01 November, 2016

    45

    calories per serving

  • Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    Recipe# 6549

    04 November, 2016

    136

    calories per serving

  • Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

    Recipe# 6571

    17 November, 2016

    435

    calories per serving

    Recipe# 1667

    17 November, 2016

    144

    calories per serving

    539

    calories per serving

    Watch out for that look of bliss on the face of the diners after they try this delectable … More..

    117

    calories per serving

    Time to tango with tangy oranges! This green and orange salsa not only looks good but also tastes … More..

    114

    calories per serving

    With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..

    277

    calories per serving

    A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..

    76

    calories per serving

    Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..

    59

    calories per serving

    Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..

    147

    calories per serving

    Here is a fantastic, colourful and fun-filled snack, which the whole family will enjoy. You will especially be … More..

    157

    calories per serving

    Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk … More..

    0

    calories per serving

    Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..

    47

    calories per serving

    Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables |  Stuffed Rava Idli, also known … More..

    332

    calories per serving

    Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..

    337

    calories per serving

    A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..

    179

    calories per serving

    The Sun may rise in the west but Fries cannot be low-fat; that is what many people think! … More..

    166

    calories per serving

    The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..

    210

    calories per serving

    Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry |  Shahi Kofta Curry |  Malai Kofta in Makhani … More..

    118

    calories per serving

    The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..

    87

    calories per serving

    This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..

    176

    calories per serving

    Vegetable Korma recipe | Shahi Vegetable Korma |  Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..

    166

    calories per serving

    Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato … More..

    216

    calories per serving

    Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to … More..

    48

    calories per serving

    Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..

    0

    calories per serving

    Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..

    219

    calories per serving

    Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

    109

    calories per serving

    An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    138

    calories per serving

    The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

    0

    calories per serving

    This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..

    45

    calories per serving

    Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..

    136

    calories per serving

    Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..

    435

    calories per serving

    Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

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