1488 cumin seeds recipes | Indian jeera recipes

3900 cumin seeds recipes | Indian jeera recipes |
cumin seeds recipes | Indian jeera recipes |
Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.
Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.
From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.
Indian Recipes Using Jeera
An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine.
Jeera, Cumin seeds are part of making Indian masalas
Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder.
Chaat Masala, Homemade Chaat Masala Recipe
Indian drinks using Jeera
Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.
You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani.
Lemony Jaljeera, Lemon Jal Jeera
Indian savoury snacks using Jeera, cumin seeds
Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.
Kai Murukku, South Indian Handmade Chakli
Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.
Jeera Biscuit Recipe, Jar Snack
Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai.
Lemony Jaljeera, Lemon Jal Jeera
Indian sabzis, dals, rice using jeera
Main Course: Be it breakfast, lunch or dinner, jeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.
However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion.
Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away.
Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera.
Enjoy our cumin seeds recipes | Indian jeera recipes | below.
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
Recipe# 2273
12 August, 2016
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23 August, 2016
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23 August, 2016
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30 August, 2016
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02 September, 2016
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08 September, 2016
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13 September, 2016
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13 September, 2016
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20 September, 2016
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23 September, 2016
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29 September, 2016
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29 September, 2016
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Recipe# 448
30 September, 2016
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The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
Recipe# 445
01 October, 2016
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Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
Recipe# 444
01 October, 2016
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The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
Recipe# 431
01 October, 2016
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This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
Recipe# 430
01 October, 2016
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Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
Recipe# 3089
05 October, 2016
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05 October, 2016
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Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to … More..
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07 October, 2016
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Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..
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13 October, 2016
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15 October, 2016
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Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
Recipe# 6523
15 October, 2016
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An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
Recipe# 6529
17 October, 2016
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The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..
Recipe# 4200
01 November, 2016
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This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..
Recipe# 4206
01 November, 2016
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Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..
Recipe# 6546
01 November, 2016
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Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
Recipe# 6549
04 November, 2016
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Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
Recipe# 6571
17 November, 2016
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Recipe# 1667
17 November, 2016
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calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
calories per serving
Time to tango with tangy oranges! This green and orange salsa not only looks good but also tastes … More..
calories per serving
With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..
calories per serving
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be … More..
calories per serving
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
calories per serving
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..
calories per serving
Here is a fantastic, colourful and fun-filled snack, which the whole family will enjoy. You will especially be … More..
calories per serving
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk … More..
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
calories per serving
Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables | Stuffed Rava Idli, also known … More..
calories per serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
calories per serving
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..
calories per serving
The Sun may rise in the west but Fries cannot be low-fat; that is what many people think! … More..
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
calories per serving
Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
calories per serving
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
calories per serving
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
calories per serving
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato … More..
calories per serving
Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to … More..
calories per serving
Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..
calories per serving
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
calories per serving
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..
calories per serving
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, … More..
calories per serving
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..
calories per serving
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
calories per serving
More..

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