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Last Updated : Jan 01,0001




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Stir-Fry Italian Rice
Recipe# 22668
06 Mar 13

 
 by Tarla Dalal
No reviews
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.
Thai Green Stir-fry Rice
Recipe# 22664
06 Mar 13

 
 
by Tarla Dalal
Coconut milk powder and green curry paste make this recipe truly unique. Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and M ....
Thai Rice Noodle Stir-fry
Recipe# 22670
06 Mar 13

 
 
by Tarla Dalal
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Tom Yum Soup with Mushrooms and Baby Corn
Recipe# 22658
06 Mar 13

 
 by Tarla Dalal
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and sour flavour. An assortment of veggies adds more volume and crunch to the soup, which derives its fantastic flavour from a combination of ingredients like spring onions, ginger, pepper and herbs. Al ....
Vietnamese Stir-Fry Noodles
Recipe# 22671
06 Mar 13

 
 
by Tarla Dalal
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
Recipe# 38146
04 Mar 13

 
 
by MEENA SAVLA
A very interesting fusion dish usually prepared with potatoes. Using bananas also can give the same taste. Saffron and nutmeg give a lovely flavour to the dish and roasted capsicum adds a star to it. Many Jains do not consume cheese so they can replace it for paneer or it or can be avoided complete ....
Recipe# 37988
03 Mar 13

 
 
by damyantiben
No reviews
A simple little work gives one more variety of sweet especially to those who are fond of chocolates and gulab jamun as well. Serve it as a loli pop at childrens party.
Recipe# 37984
03 Mar 13

 
 
by Aditya Vikram Shah
No reviews
Crispy chocolate rice cereal bars with melted chocolate and mixed again with chocolate candies are a double chocolate treat
Recipe# 37982
03 Mar 13

 
 
by damyantiben
No reviews
Inspired from original russian sandwich. Here we use exotic vegetables and strawberries.
Recipe# 37979
03 Mar 13

 
 by damyantiben
No reviews
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
Recipe# 37976
03 Mar 13

 
 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
Recipe# 37969
02 Mar 13

 
 
by damyantiben
It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.
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