by Renu's Kitchen
Added to 1 cookbook
This recipe has been viewed 30607 times
Its so popular in India different style and this is Punjabi style. So tasty with rice.
- combine the curds and besan and whisk well.
- Add the 4 cups water and mix well.
- Add the ginger-green chilli paste, sugar, salt and ladies finger and mix well and bring to boil.
- In another pan, heat the ghee and add the cloves ans saute for 20 seconds.
- Add the fenugreek and cumin seeds and saute for 10 seconds.
- Add the asafeotida and pour the tempering on the kadhi and mix well.
- Cool for 20-25 minutes and serve hot.
This recipe was contributed by Renu's Kitchen on 03 Mar 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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