Makhni Dal
by Foodie #584523
This recipe has been viewed 4366 times
This is my version of the world famous dal
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Makhni Dal recipe - How to make Makhni Dal
Preparation Time: Cooking Time: Total Time:
5Makes 4 to 6 servings
Method- Boil well, wash and rinse the lentils in water until they are tender and floury-soft.
- While boiling, add salt and oil.
- Heat butter with a dash of oil in a casserole.
- Add ginger-garlic paste, chilli powder, cumin seeds powder, tomato puree and saute until oil separates.
- Add boiled lentils and toss well with masala.
- Add fenugreek leaf powder, butter and cream.
- Now add garam masala and simmer until it gets a smooth consistency.
- Add butter on top before serving.
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This recipe was contributed by Foodie #584523 on 03 Mar 2013
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