Potato and Spring Onion Soup ( Cooking Under 10 Minutes )
by Tarla Dalal
Added to 184 cookbooks
This recipe has been viewed 33568 times
A delicious soup made with aromatic spring onions and soothing potatoes.
The addition of lemon juice along with the regular salt and pepper seasoning enhances the flavour of the potato and spring onion soup. Should you like it spicier, add a dash of tobasco sauce.
Enjoy this soup with Chatpata Potato and Green Pea Frankie or with any other wrap for a satisfying meal.
Nutrient values per serving
|Vitamin A||74 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||8.6 mg|
|Folic Acid||5 mcg|
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