Potato and Spring Onion Soup ( Cooking Under 10 Minutes )

Potato and Spring Onion Soup (  Cooking Under 10 Minutes )

Added to 184 cookbooks   This recipe has been viewed 37627 times

A delicious soup made with aromatic spring onions and soothing potatoes.

The addition of lemon juice along with the regular salt and pepper seasoning enhances the flavour of the potato and spring onion soup. Should you like it spicier, add a dash of tobasco sauce.

Enjoy this soup with Chatpata Potato and Green Pea Frankie or with any other wrap for a satisfying meal.

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Potato and Spring Onion Soup ( Cooking Under 10 Minutes ) recipe - How to make Potato and Spring Onion Soup ( Cooking Under 10 Minutes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the butter in a broad non-stick pan, add the potatoes and spring onions and sauté on a medium flame for 2 minutes.
  2. Add 3 cups of hot water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  3. Switch off the flame, add the lemon juice, salt and pepper and mix well.
  4. Serve hot.

Nutrient values per serving
Energy38 cal
Protein0.5 g
Carbohydrates6.2 g
Fiber0.6 g
Fat1.3 g
Cholesterol0 mg
Vitamin A74 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C8.6 mg
Folic Acid5 mcg
Calcium9.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.3 mg
Potassium87.1 mg
Zinc0.2 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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