Corn Pakodas Video by Tarla Dalal's Team
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CThe Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.
Recipe Description for Corn Pakodas, Corn Pakora Snack Recipe
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve immediately with green chutney and tomato ketchup.
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