Pav Bhaji By sgambhir

by sgambhir

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Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.

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Pav Bhaji By sgambhir recipe - How to make Pav Bhaji By sgambhir

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Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins
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Ingredients

6 medium sized boiled potatoes
1/2 cup green peas
1 cup chopped capsicum
1/2 cup chopped carrots
1/2 cup chopped cabbage
2 cups chopped tomatoes
3/4 cup chopped onions
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
lemon juice
1 tbsp chopped coriander (dhania)
1 1/2 tbsp pav bhaji masala
salt to taste
ladi pav

Method

Boil all the vegetables. mash coarsely
Heat oil and butter in a pan together.
To it add the onions. once the onions are brown, add the ginger-garlic paste.
Add the pav-bhaji masala, red chili powder and tomatoes. stir constantly. cook it for 5-10 mins.
Once cooked add the coarsely ground vegetables. fry for sometime. put salt and water. mix and let it cook.
Split the pav from the center. take butter in a pan. heat the pav in this pan. sprinkle little red chili powder on the pav.
Garnish the bhaji with coriander leaves and add lemon juice.
Serve bhaji hot with pav.