Pav Bhaji By sgambhir


  This recipe has been viewed 2859 times

Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.

Add your private note

Pav Bhaji By sgambhir recipe - How to make Pav Bhaji By sgambhir

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Boil all the vegetables. mash coarsely
  2. Heat oil and butter in a pan together.
  3. To it add the onions. once the onions are brown, add the ginger-garlic paste.
  4. Add the pav-bhaji masala, red chili powder and tomatoes. stir constantly. cook it for 5-10 mins.
  5. Once cooked add the coarsely ground vegetables. fry for sometime. put salt and water. mix and let it cook.
  6. Split the pav from the center. take butter in a pan. heat the pav in this pan. sprinkle little red chili powder on the pav.
  7. Garnish the bhaji with coriander leaves and add lemon juice.
  8. Serve bhaji hot with pav.

Member Photo
This recipe was contributed by sgambhir on 07 Jul 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.