Paneer Paratha


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Serve hot with curd or green chutney.

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Paneer Paratha recipe - How to make Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Dough
2 cups whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil

For The Stuffing
200 gms grated paneer (cottage cheese)
1/2 cup chopped onions
2 tsp chopped green chillies
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
2 tbsp pomegranate (anar) powder
salt to taste
oil for cooking
For the dough

    For the dough
  1. Combine all the ingredients in bowl and knead to a soft dough. Keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the dough into equal portions, roll each portion into round chapattis and place 1 portion stuffing in the center and fold in the sides so as to cover it.
  2. Roll out again into paratas and put it on a hot pan and roast it by applying very little oil on both sides.
  3. Repeat the process to make more paratha.

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This recipe was contributed by bhatt3p on 12 Sep 2012

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