Kadai Paneer ( Rotis and Subzis) 
Reviewed July 12, 2020by Foodie #603414

Cb - one of my favourite recipes. I substitute cream with curd and it’s just as tasty

Amba Khatta ( Odisha Style Raw Mango Chutney) 
Reviewed May 29, 2020by Foodie #603414

CB - one of my favourite pickles

White Sauce (microwave) 
Reviewed May 13, 2019by Foodie #603414

CB - just to add, marinating a raw onion with bayleaves and a few herbs to the milk adds more flavour

Saffron Chenna Pie 
Reviewed July 31, 2018by Foodie #603414

CB very tasty but too time consuming to make

Chocolate Walnut Slice 
Reviewed July 31, 2018by Foodie #603414

CB - one of my favourite sweet snacks! I substitute the atta with ground oats and add chia seeds. Instead of castor sugar, I feel raisins or dried strawberries or cranberries are better sweeteners.

Khajur Imli Ki Chutney ( Non- Fried Snacks ) 
Reviewed May 03, 2018by Foodie #603414

Cb - i feel 1/4 cup of jaggery is enough since dates are anyway sweet.

Mor, Spiced Buttermilk , Low Salt Recipe 
Reviewed November 25, 2017by Foodie #603414

CB - very tasty! Add some hing, dhaniya and ragi aralu powder for added taste :)

Quinoa Feta and Mixed Veg Salad 
Reviewed November 21, 2017by Foodie #603414

CB - absolutely delicious! I added zahtar to my dressing to add a bit of zing :)

Pesarattu 
Reviewed October 28, 2017by Foodie #603414

CB - if you add qtr cup sabudana, it’s even crisper :)

Cream Of Spinach Soup 
Reviewed June 20, 2017by Foodie #603414

CB - Easy recipe but the green chilli kills the taste of the spinach in my opinion. Plain salt and pepper would have been perfect.

Mint Drink 
Reviewed April 13, 2017by Foodie #603414

CB - steeping the crushed mint in water brings out the flavour, but do not boil as it tastes bitter. I used the pulp to make chaas and the juice to make jaljeera

Mint Chaas, Punjabi Mint Chaas Recipe 
Reviewed April 13, 2017by Foodie #603414

CB - so yum!

Tendli Batata Nu Shaak, Tendli Aloo Subzi 
Reviewed April 12, 2017by Foodie #603414

CB - delicious!

Tendli Cashewnut 
Reviewed February 06, 2017by Foodie #603414

CB - yummy! I reduced the chilli, added haldi, hing and cooked the tend,is in a little water.