55 reviews given by Foodie #603414

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Low- Cal Mayonnaise 
Reviewed November 17, 2016by Foodie #603414

CB - What an excellent substitute for mayo! I used greek yoghurt so did not need to add bread. I also used mustard oil instead of mustard powder and it was awesome!

Neapolitan Potato Salad 
Reviewed November 09, 2016by Foodie #603414

CB - I think you mean garlic when you say "ginger" in this recipe? Please rectify it. I tried a variation of this recipe with regular onions, lemon dill dressing and mayonnaise. It was awesome!

Lemon Dill Dressing 
Reviewed November 09, 2016by Foodie #603414

CB - lovely dressing! I used Coleman''s English mustard, but it tasted nice. Might have been tastier with coarse mustard!

Badami Paneer 
Reviewed August 22, 2016by Foodie #603414

CB - really yummy and easy to make! However, I felt the garlic overshadowed the taste of the badam. I would make it next next without garlic and lesser whole red chilli

Chocolate Walnut Fudge 
Reviewed August 15, 2016by Foodie #603414

CB - Absolutely delicious! Tastes even better if made with unrefined cocoa (cacao)

Aloo Gobi, Aloo Gobhi Recipe 
Reviewed May 21, 2016by Foodie #603414

CB - so yummy! I added water so it cooks a bit and also added a cup of chopped tomatoes for a tangy flavour!

Oats and Poha Sukha Bhel 
Reviewed May 16, 2016by Foodie #603414

CB- Delicious and so healthy! A snack that fills you up yet feels light :)

Lemon Grass and Mint Tea 
Reviewed March 30, 2016by Foodie #603414

CB - Really good! You can even add a bit of ginger or tea masala for extra zing

Jeera Rice, Quick Jeera Rice Recipe 
Reviewed March 02, 2016by Foodie #603414

Yummy! Even better with curry leaves and dried red chillies thrown in!

Bengali Khichdi ( Weight Loss After Pregnancy ) 
Reviewed February 24, 2016by Foodie #603414

CB - Yummy all the way! This dish spells comfort food for me and my family :)

Orange Sesame Tabbouleh 
Reviewed January 16, 2016by Foodie #603414

CB - very nice and the orange really adds a lovely flavour! I used fresh orange juice instead of orange squash and it was perfect in terms of sweetness. I also threw in cucumber cubes and pomegranate seeds and the latter added a perfect balance to the flavour. Seasoned it with a bit of zahtar as well.

Til Chikki 
Reviewed January 16, 2016by Foodie #603414

CB - so yummy and so fresh compared to the store bought stuff! I may have over heated my jaggery as the texture was crumbly, but will hopefully get it right with practice. One question, my chikki was delicious when I made it yesterday. I transferred it to a jar after it had cooled but today it tastes bitter. Any idea why?

Ridge Gourd with Poppy Seeds 
Reviewed January 13, 2016by Foodie #603414

CB - nice taste but far foo spicy for me! I am not sure if I used an extra spicy type of chilli or if my recipe measurements were wrong. I wish the recipes mentioned "4 medium sized gourds" instead of "6 cups chopped gourd" it makes it so much easier

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