55 reviews given by Foodie #603414

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Achari Paneer 
Reviewed January 13, 2016by Foodie #603414

CB - So good! Finger licking, lip smacking good! I added a tsp of mango pickle oil to give it that aachari taste! Yum!

Paneer, Mushroom and Cashew Stir Fry 
Reviewed January 11, 2016by Foodie #603414

CB - Delicious! I threw in some onions and sesame seeds and the final outcome was awesome! Who knew a few cashews could add so much taste!

Chinese Barbequed Tofu with Sesame Noodles 
Reviewed January 11, 2016by Foodie #603414

CB - Easy and tasty! I made without hoisin sauce and it was quite nice

Sundal ( Know Your Dls and Pulses ) 
Reviewed December 17, 2015by Foodie #603414

CB - tastes even better with some ginger and lemon juice thrown in :)

Tomato Methi Rice ( Iron Rich Recipe ) 
Reviewed December 04, 2015by Foodie #603414

CB - loved this recipe! I tried it with white basmati rice. I initially thought the quantity of rice was too much but it was perfect!

Pizza Sauce (cwk) 
Reviewed May 24, 2015by Foodie #603414

CB - Pepper, paprika and a tiny amount of cinnamon add zing to this recipe!

White Sauce (microwave) 
Reviewed May 24, 2015by Foodie #603414

CB - This is a brilliant "cheat" for cheese sauce. A low cal, healthier substitute

Khajur Imli Ki Chutney ( Non- Fried Snacks ) 
Reviewed May 24, 2015by Foodie #603414

CB - yummy all the way! Sweet levels can be modified to taste. I also like to use date syrup (quicker) and black salt in this recipe.

Bengali Tomato Chutney 
Reviewed May 23, 2015by Foodie #603414

CB - Sweet chutney. Tastes best with bengali rice dishes

Baked Vegetables in Spinach Sauce 
Reviewed December 14, 2014by Foodie #603414

Tasty dish, but can do without baking. Just make the sauce a bit thick and pour it over the boiled veggies. CB

Baked Vegetables in Spinach Sauce 
Reviewed December 14, 2014by Foodie #603414

Tasty dish, but I feel there is little need to bake it. Tastes just as good by pouring the sauce on boiled veggies.

Achari Baingan 
Reviewed August 05, 2014by Foodie #603414

CB - I might have enjoyed this more without the curd

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