Mix Veggie Grill Sandwhich


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For a healthier option as compared to normal deep fried pakodas in moonsoon try this healthier option of mix vege grill sandwhich which is a sure hit with a cup of cup of chai.

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Mix Veggie Grill Sandwhich recipe - How to make Mix Veggie Grill Sandwhich


Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings


For The Chutney
1 cup chopped coriander (dhania)
1 cup chopped mint leaves (phudina)
2 green chillies
ginger (adrak)
1/4 cup besan (bengal gram flour)
2 tsp lemon juice
salt to taste

For The Stuffing
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped spring onions
1/2 cup finely chopped carrots
1/2 cup finely chopped capsicum
1/2 cup finely chopped french beans
1/2 cup finely chopped potaoes
1/2 cup green peas
1/2 cup cauliflower florets
1 tsp garam masala
1 tsp dried mango powder (amchur)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
whole wheat bread slices
butter as required
tomato ketchup as required

For the Chutney

    For the Chutney
  1. Combine all the ingredients and blend in a mixer adding enough water to a smooth paste.
  2. Keep aside.

For the Stuffing

    For the Stuffing
  1. Heat the oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add the spring onions and saute for 2 minutes.
  3. Add all the remaining vegetables and salt and cook it till tender.
  4. Add the remaining ingredients and mix well.
  5. Remove form the flame and keep aside to cool.

How to proceed

    How to proceed
  1. Apply butter to the bread and then a coat of chutney and then add stuffing and cover it with another bread slice coated with butter and chutney.
  2. Toast it in a toaster or griller.
  3. Do apply little butter on top of the bread so that it turns out to be more golden and crisp.
  4. Serve hot with ketchup.

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This recipe was contributed by Dhara Mehta on 01 Jul 2012

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