Mini Anjeer Paratha
by Jyoti V B
This recipe has been viewed 7374 times
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
- Mash the soaked anjeer.
- Heat ghee in a kadhai, add the mashed anjeer and cook for 2 minutes, add khoya and sugar mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
- Divide into 6 equal portions.
- Roll 1 portion in to a small circle.Put a portion of the above stuffing in the middle,close it by bringing all the edges into the middle and roll again into mini paratha.
- Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot.
This recipe was contributed by Jyoti V B on 02 Dec 2015
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