Mildly Spiced Paneer Jalefraizi
by sonaprem
Added to 8 cookbooks
This recipe has been viewed 19345 times
Enjoy the subtly spiced paneer extravaganz, paneer jalfrezi which is prepared with paneer and onion and capsicum tossed together ina rich dry fruit based paste and fresh cream. The paneer jalfrezi is a party special paneer recipe, which may be served to guests on gatherings and social functions.
Method- Heat oil in a kadhai and add cumin seeds.
- When the seeds crackle, add the red chilies and saute for few seconds.
- Add the ginger and onions and saute for 2 minutes.
- Add the red chili powder, turmeric powder and capsicum pieces and cook for a few minutes.
- Add the paneer pieces and toss gently.
- Add the salt, vinegar, tomato pieces, garam masala, mix well and cook for 2-3 minutes.
- Serve hot,garnished with coriander.
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This recipe was contributed by sonaprem on 02 Aug 2011
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