Ice Cream Tea
by Rehana Khambaty
This recipe has been viewed 6596 times
A delicious icy tea flavoured with summer hit-ice-cream!
Method- In a large saucepan, pour 5 cups boiling water over teaand keep aside for 4-5 mins.
- Add the sugar or honey, mix well and place in the airtight container in a freezer for 15-20 minutes.
- Pour into cocktail glasses and top with coconut ice cream. Serve immediately.
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This recipe was contributed by Rehana Khambaty on 24 Apr 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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