Coco Pineapple Delight ( Party Drinks )
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 54140 times
Coco pineapple delight, the soft, soothing flavour of fresh coconut water and coconut meat combines in an interesting manner with the sweet and tangy pineapple to make a really refreshing drink. Serve it directly in fancy glasses with garnishes of your choice. Even better, serve it in coconut shells for an irresistible tropical look and feel. Glass used: of your choice.
- Combine all the ingredients, except the crushed ice, and blend in a mixer till smooth.
- In each glass, place ¼ cup of crushed ice and pour equal quantity of the juice over it.
- Serve immediately garnished with a pineapple wheel in each glass.
- When pineapple is not season, you can use tinned pineapple slices and omit the sugar syrup since tinned apple is already sweet.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.