Crisp Aalu Parwal
by Pranav1393
Added to 1 cookbook
This recipe has been viewed 44006 times
It is a new version of the regular parwal sabji.
Add your private note
Crisp Aalu Parwal recipe - How to make Crisp Aalu Parwal
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and parwal and saute for 5 minutes.
- Add the potatoes and mix well, cover and cook for 2 minutes.
- Add all the powders and cook covered till potatoes are done.
- Serve hot with phulkas/roti or naan.
Other Related Recipes
This recipe was contributed by Pranav1393 on 12 Sep 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe