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A perfect sweet breakfast item ,Creamy porridge can also be served as a dessert. The porridge is roasted and then cooked in hot milk, sugar and topped with apple cubes, cream and honey. A healthy, easy and delicious sweet or mithai recipe.
- In a saucepan, take the porridge and add the hot milk and sugar.
- Stir and cook over low flame until the porridge is cooked and the consistency is thick.
- Add the honey and cream over it.
- Serve, garnished with the apple cubes.
This recipe was contributed by somenathdey on 25 Jul 2003
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