Chocolate Soufflé , Baked Chocolate Soufflé with Eggs

Chocolate Soufflé , Baked Chocolate Soufflé with Eggs

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 161 cookbooks   This recipe has been viewed 32589 times

Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.

Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure you fill the microwave-safe bowls only till half because they might rise and spill out when cooking.

Also, ensure that you add the eggs only after the chocolate mixture is completely cool. Done right, you will have the most enticing dessert on your table this evening!

Try other soufflés like the Mango Souffle or Strawberry Soufflé .

Add your private note

Chocolate Soufflé , Baked Chocolate Soufflé with Eggs recipe - How to make Chocolate Soufflé , Baked Chocolate Soufflé with Eggs

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 soufflés (6 soufflé )
Show me for soufflés

1 cup chopped dark chocolate
3 tsp butter for greasing
3 tsp powdered sugar for sprinkling
3 eggs
1 tsp vanilla essence
1/4 cup powdered sugar
  1. Grease each of the 6 oven safe bowls with ½ tsp of butter all over and sprinkle ½ tsp of powdered sugar at the bottom and on the sides. Remove the excess powdered sugar by inverting the bowls. Keep aside.
  2. Separate the egg whites and yolks in 2 separate bowls. Keep aside.
  3. Heat 2 cups of water in a saucepan and place a large deep glass bowl over it Add the chocolate, vanilla essence and ¼ cup of water in it, mix well and cook on a medium flame for 8 minutes, while stirring it continuously using a wooden spoon. Keep aside to cool completely.
  4. Once cooled , add the egg yolks and mix well. Keep aside.
  5. Beat the egg whites with the help of an electric beater, while gradually adding the powdered sugar till it form soft peaks.
  6. Add the egg-white mixture to the chocolate egg-yolk mixture and fold it gently using a spatula to get a smooth mixture.
  7. Pour equal quantities of the batter into greased and sugar dusted bowls. Make sure to fill only half of the bowls.
  8. Bake in a pre-heated oven at 200ºc (400ºf) for 20 minutes.
  9. Serve immediately.

Nutrient values (Abbrv) per soufflé
Energy208 cal
Protein6 g
Carbohydrates15.4 g
Fiber0 g
Fat17.7 g
Cholesterol3.8 mg
Sodium13.3 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chocolate Soufflé , Baked Chocolate Soufflé with Eggs
 on 18 Apr 17 03:11 PM

Oh my god!!! My chocolate souffle turned out exactly like in the pic, and so yummm........ my mom couldnt imagine i made such awesome souffles.... Thank you so much for sharing this recipe, it will always be my favorite ones.........