Cauliflower and Noodle Clear Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 36 cookbooks
This recipe has been viewed 46503 times
The cauliflower and noodle clear soup is actually a meal in a bowl, as it contains a liberal helping of veggies, greens and vegetable stock to boot, so there is no dearth of vitamins and antioxidants in this satiating bowlful. You might be wondering why there are no spices used in this soup – but the spring onions, celery and tomatoes bring in all the flavour required to make this soup as delicious as can be.
- Heat the oil in a wok over a high flame, add the cauliflower, carrots, celery, spring onion whites and sauté for 3 to 4 minutes.
- Heat the stock, add the sautéed vegetables, tomato pieces, lettuce and salt and allow it to come to a boil. Add the noodles and switch off the flame.
- Pour into a large serving bowl.
- Serve immediately with chillies in vinegar and chilli sauce.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.