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Take care not to heat the tava too high, as this pizza tends to burn quickly.
enjoy this unique nutritious pizza with your children family and friends.
- Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
- Heat 1/2 tsp oil in a kadhai and fry chopped spinach, salt and gingerpaste for few minutes. keep aside.
- How to proceed:
- Heat a tava. grease it with oil.when hot put a ladle full of batter and spread to make thick round.
- Spread spinach stufing evenly and again spread a ladle full of batter on stuffing.
- Cook on both sides until light golden on low flame.
- Likewise make for the rest of the batter.
- Preheat the oven to 400f degrees.
- Grease a baking sheet wth little oil. place pizza in it. spread pizza sauce and top with all toppings ending with cheese at the top. sprinkle with salt and pepper.
- Bake for 10-15 mins until cheese melts.
- Serve hot.
This recipe was contributed by ektamit on 27 Dec 2001
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