Sopa De Milho Verde (Green Corn Soup)


by
Sopa De Milho Verde (Green Corn Soup), milky corn soup with a dominant flavor of spring onions with greens.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 58 cookbooks   This recipe has been viewed 10708 times

Mexicans have used their popular 'corn' to make a mild corn soup flavoured with green onions.

Add your private note

Sopa De Milho Verde (Green Corn Soup) recipe - How to make Sopa De Milho Verde (Green Corn Soup)

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
Show me for servings

Method
  1. Put the corn, milk and green onions in a mixer and blend into a smooth puree.
  2. Heat the butter and fry the flour for 1/2 minute.
  3. Add the corn mixture, 2 cups of water and salt and pepper and cook for 4 to 5 minutes.
  4. Serve hot.
Accompaniments

Cheese Crackers 
Cheese Fingers 
Moyettes, Mexican Style Open Bun 

Nutrient values per
Energy145 cal
Protein4.8 g
Carbohydrates16 g
Fiber1.3 g
Fat6 g
Cholesterol0 mg
Vitamin A205.8 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C6.1 mg
Folic Acid15.1 mcg
Calcium147.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium32.2 mg
Potassium156 mg
Zinc0.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sopa De Milho Verde (Green Corn Soup)
5
 on 17 Jul 13 12:04 PM


Great combo of sweet corn and spring onion whites and green.