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Mexican Minestrone recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
Mexicans have adapted the Italian Minestrone with the corn and mushrooms to suit their palates.
Mexican Minestrone recipe - How to make Mexican Minestrone
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 null
Ingredients
None
1/3 cup chopped cucumber
4 1/2 cups Brown Stock
3/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp sliced mushrooms (khumbh)
2 tbsp chopped onion
2 large chopped tomato
1 tbsp chopped coriander (dhania)
3/4 cup chopped spinach (palak)
1 tbsp butter
salt to taste
For serving
2 tbsp grated processed cheese
Method
- Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
- Heat the butter and fry the onions for a few seconds.
- Add the corn, mushrooms and salt and cook for 2 to 3 minutes.
- Add the tomatoes, spinach, cucumber and brown stock and boil.
- Serve hot garnished with the coriander and cheese.
Mexican Minestrone recipe with step by step photos
South Mumbai Foodie
March 13, 2025, midnight
My 6 year old loved this non spicy tomato and vegetable soup.
JAFAR ALI
March 13, 2025, midnight
MERA BETA SUBAH SASTE KE TOR PAR MILK KE SATH PARLE G KA SEWAN KARTA HAIN TO KIYA YE ROJ KHANE SE MERE BETE KO KOI PROBLUM TO NI HOGI PLEASE MUJHE REPLY KARE I AM WAITING.
