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Mexican Minestrone recipe, Mexican Recipes
Tarla Dalal
• 06 December, 2024
Table of Content
Mexicans have adapted the Italian Minestrone with the corn and mushrooms to suit their palates.
Mexican Minestrone recipe - How to make Mexican Minestrone
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 null
Ingredients
None
1/3 cup chopped cucumber
4 1/2 cups Brown Stock
3/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp sliced mushrooms (khumbh)
2 tbsp chopped onion
2 large chopped tomato
1 tbsp chopped coriander (dhania)
3/4 cup chopped spinach (palak)
1 tbsp butter
salt to taste
For serving
2 tbsp grated processed cheese
Method
- Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
- Heat the butter and fry the onions for a few seconds.
- Add the corn, mushrooms and salt and cook for 2 to 3 minutes.
- Add the tomatoes, spinach, cucumber and brown stock and boil.
- Serve hot garnished with the coriander and cheese.
Mexican Minestrone recipe with step by step photos
South Mumbai Foodie
Sept. 6, 2019, 2:27 p.m.
My 6 year old loved this non spicy tomato and vegetable soup.
JAFAR ALI
April 1, 2016, 3:45 p.m.
MERA BETA SUBAH SASTE KE TOR PAR MILK KE SATH PARLE G KA SEWAN KARTA HAIN TO KIYA YE ROJ KHANE SE MERE BETE KO KOI PROBLUM TO NI HOGI PLEASE MUJHE REPLY KARE I AM WAITING.
