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Sabudana should be immersed in water atleast for 5 hours.
- Immerse the sabudana in water overnight.
- Roast the peanuts and powder them coarse.
- Mix the peanut powder with the soaked sabudana.
- Season curry leaves and mustard seeds.
- Add the mixture of sabudana-peanut to that.
- Now add the red chilli powder, asafoetida and salt. also add oil and mix the stuff well.
- Stir the mixture on low fire until the sabudana turns transparent.
This recipe was contributed by deepash on 02 Nov 2001
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