Sabudana Upma


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Sabudana should be immersed in water atleast for 5 hours.

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Sabudana Upma recipe - How to make Sabudana Upma

Preparation Time:    Cooking Time:    Total Time:     3
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  1. Immerse the sabudana in water overnight.
  2. Roast the peanuts and powder them coarse.
  3. Mix the peanut powder with the soaked sabudana.
  4. Season curry leaves and mustard seeds.
  5. Add the mixture of sabudana-peanut to that.
  6. Now add the red chilli powder, asafoetida and salt. also add oil and mix the stuff well.
  7. Stir the mixture on low fire until the sabudana turns transparent.

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This recipe was contributed by deepash on 02 Nov 2001

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