Rose and Almond Ice Cream

Rose and Almond Ice-Cream

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 421 cookbooks   This recipe has been viewed 56918 times

If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers.

The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.

Make ice-creams at home, from Basic Vanilla Ice-cream to different flavoured ice-creams like Chocolate Mint Ice Cream , Custard Apple Ice Cream , Fig Ice Cream , Fresh Strawberry Ice Cream , Mango Ice-Cream , Paan Ice-Cream , Thandai Ice-Cream and crunchy ice-creams like Rocky Road Ice Cream , Roasted Almond Ice Cream with Chocolate Chips , Muesli Ice-cream and Butterscotch Ice Cream .

Add your private note

Rose and Almond Ice Cream recipe - How to make Rose and Almond Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

1/4 cup shredded rose petals
1/4 cup roasted almond (badam) slivers
1 tbsp cornflour
2 1/2 cups milk
5 tbsp sugar
1/2 cup fresh cream
2 to 3 drops rose essence
2 drops rose colour
  1. Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
  2. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
  3. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream, rose essence and red colour and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
  8. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  9. Scoop and serve immediately.

Nutrient values (Abbrv) per serving
Energy244 cal
Protein5.3 g
Carbohydrates20.4 g
Fiber0.3 g
Fat13.9 g
Cholesterol13.3 mg
Sodium21.7 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Rose and Almond Ice Cream
 on 14 Nov 16 07:56 PM

Rich creamy ice cream. I made it without adding rose petals, but still it was so tasty that I will have to make it again. Make double the quantity as you can''t resist yourself from having a scoop only! It is a must try recipe. Thank you for such an amazing ice-cream recipe.
| Hide Replies
Tarla Dalal    Sonal, thanks again for your feedback.
17 Nov 16 04:01 PM
Rose and Almond Ice Cream
 on 22 Mar 16 04:35 PM

This was just a treat to the mouth.. with crunchy almonds.. and fresh rose petals.. This was as good as you get in the market.. This is a must try recipe..