Custard Apple Ice Cream
by Tarla Dalal
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Added to 90 cookbooks
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When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat.
- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
- Pour into a shallow container. Cover and freeze till it is semi-set.
- Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
- Transfer both the batches into the shallow container. Cover and freeze till firm.
- Scoop and serve.
Nutrient values (Abbrv) per serving
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