Thandai Ice-Cream


by
Thandai Ice-Cream


Added to 126 cookbooks   This recipe has been viewed 27394 times

Creamy, smooth and heavenly.

Add your private note

Thandai Ice-Cream recipe - How to make Thandai Ice-Cream

Preparation Time:    Cooking Time:    Total Time:     Serves 8.
Show me for servings

Ingredients

1 ltr full fat milk
1 1/2 cups sugar
1/4 cup cornflour
1 1/2 cups (300 grams) fresh cream
a few saffron (kesar) strands

To be ground finely for the thandai flavouring
1/4 cup almonds (badam)
2 tbsp poppy seeds (khus-khus)
2 tbsp Lucknowi saunf (fennel seeds)
1/2 tsp cardamom (elaichi) powder
20 white peppercorns
Method
    Main Procedure
  1. Dissolve the cornflour in ¼ cup of cold milk. Keep aside.
  2. Dissolve the saffron in 2 tablespoons of warm milk. Keep aside.
  3. Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
  4. Add the sugar and simmer for 5 minutes.
  5. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency. Add the thandai flavouring and mix well.
  6. Remove from the fire and allow it to cool completely.
  7. Strain the mixture through a strainer.
  8. Add the cream and dissolved saffron to the milk mixture. Mix well.
  9. Pour the mixture into a shallow dish, cover and freeze till slushy.
  10. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  11. Transfer into a shallow container, cover and freeze till it is firm. Scoop and serve.


Nutrient values (Abbrv) per serving
Energy438 cal
Protein7.4 g
Carbohydrates46.7 g
Fiber0.6 g
Fat21.9 g
Cholesterol20 mg
Sodium37 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Indian wraps

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews