Rice Ball Rasmalai
by Foodie sona
Added to 1 cookbook
This recipe has been viewed 4217 times
Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.
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Rice Ball Rasmalai recipe - How to make Rice Ball Rasmalai
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- In a pan add water, oil, milk and when water warms up, add rice flour and keep stirring so that no lumps are formed.
- Once this mixture starts to thicken and take dough consistency and the mixture leaves the sides of the pan.
- Remove from heat and cool down mixture.
- Add condensed milk, apply some oil on hand because dough is sticky then make small balls and stuff one pista into balls.
- Steam cook in a idli cooker for 10 minutes.
- In a heavy bottomed pan, add milk, bring to boil add condensed milk and almond powder.
- When the milk starts to thicken a little add rice balls and cook for 3-4 minute.
- Remove from heat and garnish with dry fruits and serve chilled.
This recipe was contributed by Foodie sona on 18 Jun 2015
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