Rajma and Paneer Sandwich
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 37491 times
Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their tummy! Both these nutrients are very important during their growing period to give that healthy bones. For those adults who would also like to enjoy this sandwich can opt for low-fat butter instead of its high fat counterpart.
- Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds.
- Add the tomatoes and capsicum and sauté on a medium flame for 1 minute.
- Add the rajma, paneer, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes.
- Divide the filling into 3 equal portions and keep aside.
- Apply ¼ tsp of butter on each of the bread slice.
- Place a bread slice on a dry, flat surface with the buttered side facing up and place 1 iceberg lettuce on it.
- Spread 1 portion of the prepared filling and ½ tsp of tomato ketchup over it.
- Sandwich it with another bread slice with buttered side facing downwards.
- Repeat steps 2 to 4 to make 2 more sandwiches.
- Serve immediately.
Nutrient values (Abbrv) per sandwich
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